Lamb Rub Dip
Creamy, cool, zesty, and fresh. The perfect sauce that will be a staple in your kitchen. Try as a topping on burgers, dip for chips, or even a cold suace for chicken skewers.
Menu
Recipes
Lamb Kebab Skewers
Golden brown crust with aromatic spices permating the meat, these Lamb Kebab Skewers are minimal effort with maximum flavor.
Korean BBQ Shrimps
Fresh and meaty – nothing says an outdoor summer dinner like grilled steak skewers. Layered with crisp vegetables, this quick and easy dinner satisfies the whole family.
Roasted Kerala Coconut Curry Naan Bread
Fluffy and blistered, this easy naan bread recipe is cooked in a cast-iron. Elevate classic naan by finished off with our bold Roasted Kerala Coconut Curry blend, perfect for yogurt and hummus dips or classic kofta.
Oven Roasted Potatoes and Veggie
A fast and easy one sheet side dish that partners with all kinds of grilled meat. Elevate your next weeknight dinner with this classic, easy, and hearty dish.
Healthy Date Loaf
This satisfying loaf is hearty, moist, and full of spices and dates. Simple is best with this loaf – spread softened butter, your favorite marmalade, or nutty almond butter at breakfast or tea time.
Green Hatch Chile Beef Stew
Deeply rich and warm, this hearty stew features slowly simmered beef and our Green Hatch Chile Blend. Also called Beef Carnitas in Mexico, this traditionally Tex-Mex style stew is perfect with a soft tortilla and cooling, fresh toppings.
Grilled Tomahawk Steak
The king of meat on the grill. Pair this beautiful cut of beef with our coarse Beef Rub for a juicy steak on the inside, irresistable crust on the outside. Best when finished with our Chimichurri
Grilled Beef Skewers
Fresh and meaty – nothing says an outdoor summer dinner like grilled steak skewers. Layered with crisp vegetables, this quick and easy dinner satisfies the whole family.
Grilled Aglio olio Shrimp
Garlickly, bold, zesty, and herby – these shrimp are a favorite for a weeknight dinner or for your next party pleasing appetizer. Skip the forks and knives, dive in with your fingers, and eat with crusty sourdough bread to soak up all the flavor.
