Firey and bold, packed with flavor of Yemen and the Middle East. Creamy roasted eggplant with zesty homemade Zhug hummus are the perfect additions to your party food spread. Host a meze night on us by pairing this with our Tabbouleh Salad and Lamb Rub Dip with toasted pita chips.
BBQ & Roasts
Warm and creamy chicken with tender potatoes, this easy weeknight dinner packs an herby, zesty punch.
A roast rack of lamb is a popular cut of lamb for roasting, as the rib bones add flavor making the meat tender and flavorful. The pairing of apricot and almond couscous brings this dish to the next level!
Beef roasted are one of the most impressive dinner centerpieces that take minimal effort and expertise. Cooked low and slow, this recipe makes tender roast with a tang from our Vinegar BBQ Rub that’s perfect for a summer dinner party.
Fall-off-the-bone tender chicken braised in traditional Moroccan flavors – warm Ras el Hanout, sweet and zingy lemon and dried apricots, and salty olives. This aromatic dish is perfect for cooler autumn or winter nights to warm your kitchen.
Richy tender and fall off the bone, these lamb shanks are perfect for a winter holiday or a rainy weekend dinner. Slow roasted with our Ras el Hanout, earthy and aromatic flavor permeates and tenderizes the meat, creating the most rich and flavor packed jus.
Golden brown crust with aromatic spices permating the meat, these Lamb Kebab Skewers are minimal effort with maximum flavor.
Fresh and meaty – nothing says an outdoor summer dinner like grilled steak skewers. Layered with crisp vegetables, this quick and easy dinner satisfies the whole family.
A fast and easy one sheet side dish that partners with all kinds of grilled meat. Elevate your next weeknight dinner with this classic, easy, and hearty dish.
The king of meat on the grill. Pair this beautiful cut of beef with our coarse Beef Rub for a juicy steak on the inside, irresistable crust on the outside. Best when finished with our Chimichurri