Spanish Meatballs Albondigas
Spanish meatballs, albondigas, tapas meatballs – many names and translations for these iconic juicy and small bites.
Menu
Sides
Roasted Eggplant with Zhug Hummus
Firey and bold, packed with flavor of Yemen and the Middle East. Creamy roasted eggplant with zesty homemade Zhug hummus are the perfect additions to your party food spread. Host a meze night on us by pairing this with our Tabbouleh Salad and Lamb Rub Dip with toasted pita chips.
No-knead Pizza Seasoning Focaccia
Golden, crispy, and fluffy – surprisingly simple, no-knead bread with a pop of garlic, sun-dried tomato, and spice. Perfectly satisfying on its own or to accompany your favorite cheese boards and dips.
Lamb Rub Dip
Creamy, cool, zesty, and fresh. The perfect sauce that will be a staple in your kitchen. Try as a topping on burgers, dip for chips, or even a cold suace for chicken skewers.
Lamb Kebab Skewers
Golden brown crust with aromatic spices permating the meat, these Lamb Kebab Skewers are minimal effort with maximum flavor.
Korean Sriracha Honey Shrimps
Fresh and meaty – nothing says an outdoor summer dinner like grilled steak skewers. Layered with crisp vegetables, this quick and easy dinner satisfies the whole family.
Roasted Kerala Coconut Curry Naan Bread
Fluffy and blistered, this easy naan bread recipe is cooked in a cast-iron. Elevate classic naan by finished off with our bold Roasted Kerala Coconut Curry blend, perfect for yogurt and hummus dips or classic kofta.
Oven Roasted Potatoes and Veggie
A fast and easy one sheet side dish that partners with all kinds of grilled meat. Elevate your next weeknight dinner with this classic, easy, and hearty dish.
Grilled Beef Skewers
Fresh and meaty – nothing says an outdoor summer dinner like grilled steak skewers. Layered with crisp vegetables, this quick and easy dinner satisfies the whole family.
Grilled Aglio olio Shrimp
Garlickly, bold, zesty, and herby – these shrimp are a favorite for a weeknight dinner or for your next party pleasing appetizer. Skip the forks and knives, dive in with your fingers, and eat with crusty sourdough bread to soak up all the flavor.
