Recipes

Peruvian Jalapeño Lime Tangy dipping Sauce

Our blend adds a deliciously sour heat to chicken, fish, and vegetables. Try it in salad dressings, marinades, and just about anything that could use a kick of heat and citrus. We like dipping fish tacos, grilled fish, and your favorite finger food spread in this dip with a kick.

Whole Ribeye Roast in the Oven

Beef roasted are one of the most impressive dinner centerpieces that take minimal effort and expertise. Cooked low and slow, this recipe makes tender roast with a tang from our Vinegar BBQ Rub that’s perfect for a summer dinner party.

Moroccan Braised chicken

Fall-off-the-bone tender chicken braised in traditional Moroccan flavors – warm Ras el Hanout, sweet and zingy lemon and dried apricots, and salty olives. This aromatic dish is perfect for cooler autumn or winter nights to warm your kitchen.

Slow-roasted, Tender Lamb Shanks

Richy tender and fall off the bone, these lamb shanks are perfect for a winter holiday or a rainy weekend dinner. Slow roasted with our Ras el Hanout, earthy and aromatic flavor permeates and tenderizes the meat, creating the most rich and flavor packed jus.