Moroccan Braised chicken

Fall-off-the-bone tender chicken braised in traditional Moroccan flavors – warm Ras el Hanout, sweet and zingy lemon and dried apricots, and salty olives. This aromatic dish is perfect for cooler autumn or winter nights to warm your kitchen.

Creamy Vadouvan Chicken Curry

Inspired by the traditional Indo-French dish, our Vadouvan French Curry Blend makes a silky, flavor-packed curry easy, perfect for a weeknight dinner. Quickly stewed, tender chicken thighs melt in this dish – best when served with jasmine rice or fluffy naan to soak up every drop.

Al Kabsa Rice Dish With Chicken

The national dish of Saudi Arabia – this beautifully spiced one-pot-wonder is a crowd pleaser for weeknight dinners or dinner parties on cooler nights. Tender chicken falls of the bone while basmati rice soaks up every drop of flavor.