Cook Me

Bold spices that bloom into rich, robust dishes – colorful heat will warm your kitchen with these flavorful blends.

Nothing says comfort like a slowly simmering stew perfuming your home. Whether it’s a pan or a pot, our favorite cooking vessel for these blends is good quality cast iron to seal in the deep layers of flavor.

From genuine Indian Tandoori from Bombay, Roasted Lamb Rub from Lebanon, Ras el Hanout from Moroccan bazaars, authentic Taco Seasoning harvested from the farms of Mexico – travel the world’s most colorful flavors in our tins.

Mexican Mole
A dish native to Mexico, molé has a complex and rich flavor profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any molé dish.
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Taco Seasoning
Taco Seasoning is perfect for home-made tacos and great to put on any veggies. This specialty blend is made with 13 different spices. Make authentic Mexican dishes at home with this amazing blend.
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Spicy Caribbean Chicken Rub
This amazing spice blend adds flavor and texture to everything from grilled meats to simple vegetables. Tastes great when added to pork, chicken, or turkey meat.
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Roast Lamb Rub
The Roast Lamb Rub is made with shallots, mustard, rosemary, lemon, black pepper, salt, garlic, oregano, chili, cloves. This rub is perfect for making roast lamb or lamb kebabs. Serve with colorful roasted vegetables.
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Vadouvan French Curry
Vadouvan curries are also known as "French curries" because they're said to have originated in a French settlement in India. Vadouvan is one of the most delicate curries in Indian cooking.
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Ras el Hanout
Ras el Hanout has a reputation of being the very pinnacle of all spice blends. The name Ras el Hanout, loosely translated, means “head of the shop” and is meant to represent the very best the spice merchant has to offer.
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Tandoori Spice
If you have never tasted a tandoori dish, which is a signature food of India, then you are missing out on something spectacular. This unique spice rub is straight out of Bombay.
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