Servings 8-10 | Prep Time 5 min | Total Time 5 min
Creamy, cool, zesty, and fresh. The perfect sauce that will be a staple in your kitchen. Try as a topping on burgers, dip for chips, or even a cold suace for chicken skewers.
- 100ml Full-Fat Greek Yogurt
- 100ml Mayonnaise
- 1Tbsp Lamb Rub
- 1 tsp Honey
- Salt, pinch
- Mix all ingredients together in a small bowl. Let sit in the fridge for at least 30 minutes.
- Top our Smashed Lamb Burgers [LINK] or as a side sauce for our Grilled Beef Skewers [LINK] or as a dipping sauce for your favorite fries or potato chips.
- Bonus! Swap out the Lamb Rub for Pizza Seasoning or Aglio Olio Peperoncino – same recipe, different sauces. Use this recipe with most of our coarsely-grinded spices to match your mood with the flavor.
This dip can also be used as a topping for sandwiches, wraps, or salads, or as a sauce for grilled or roasted meats or vegetables.