Season Me

Zesty, spicy, sweet, or herby – our expertly crafted blends of aromatic spices and herb add quick and fresh flavor to your kitchen.


Inspired by small-town Mediterranean flavors, these blends make quick and easy meals that don’t compromise deep flavor. Whether you’re looking for your next easy sheet-pan dinner on a busy weeknight or a light and fresh Sunday family meal, our blends will make your time in the kitchen as easy (and fun!) as possible.


A must in any kitchen, these versatile blends can create dishes from rotisserie chicken, spaghetti vongole, delicious tomato sauce, garlic oven-roasted potatoes to even your favorite vegetable dishes.


Aglio Olio Peperoncino
Bright red pepper with flecks of green parsley, balanced with just the right amount of crushed garlic and salt, make this Mediterranean blend a kitchen essential.
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Rotisserie Chicken Rub
The Rotisserie Chicken Rub is great for roasted chicken and potatoes. Try making a rotisserie-style chicken at home with this delicious rub!
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Pizza Seasoning
The pizza seasoning is an easy way for creating a delicious pizza at home, as well as for making zesty pasta sauces.
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Garlic Parsley Sea Salt
This rub will add intense earthy flavors in combination to citrusy and zesty overtones guaranteed to elevate the taste and flavor of sauces, soup-bases, and well-seasoned meat such as beef and poultry dishes.
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Rosemary Garlic Rub
This gourmet rosemary and garlic herb rub combines the aromatic flavor and fragrance of bay leaves and rosemary, with the strong notes of garlic nuanced by the spiciness of pepper.
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Smoked Spanish Chorizo Rub
Try using this spicy meat rub to make home-made Spanish chorizo (sausage). Or simply use it as a meat rub for beef or chicken – it will even spice up a marinade to be used prior to roasting or grilling.
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Mediterranean Roasting Rub
The Mediterranean Roasting Rub will add intense earthy flavor in combination to citrusy and zesty overtones guaranteed to elevate the taste of sauces, soup-bases, and well-seasoned meat such as beef and poultry dishes.
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Fish Seasoning
The combination of spices serves as an excellent all-purpose seasoning for every type of fish even shellfish and other seafood. The best flavors are brought out when broiling, poaching, and marinating fish.
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Herbs de Provence
This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. This blend also loves tomatoes.
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