Spanish meatballs, albondigas, tapas meatballs – many names and translations for these iconic juicy and small bites.
The ultimate spaghetti Frutti di Mare recipe, made with vongole, mussels, squid and shrimp. Better than your favorite Italian restaurant.
Firey and bold, packed with flavor of Yemen and the Middle East. Creamy roasted eggplant with zesty homemade Zhug hummus are the perfect additions to your party food spread. Host a meze night on us by pairing this with our Tabbouleh Salad and Lamb Rub Dip with toasted pita chips.
Warm and creamy chicken with tender potatoes, this easy weeknight dinner packs an herby, zesty punch.
A roast rack of lamb is a popular cut of lamb for roasting, as the rib bones add flavor making the meat tender and flavorful. The pairing of apricot and almond couscous brings this dish to the next level!
Golden, crispy, and fluffy – surprisingly simple, no-knead bread with a pop of garlic, sun-dried tomato, and spice. Perfectly satisfying on its own or to accompany your favorite cheese boards and dips.
Our blend adds a deliciously sour heat to chicken, fish, and vegetables. Try it in salad dressings, marinades, and just about anything that could use a kick of heat and citrus. We like dipping fish tacos, grilled fish, and your favorite finger food spread in this dip with a kick.
Beef roasted are one of the most impressive dinner centerpieces that take minimal effort and expertise. Cooked low and slow, this recipe makes tender roast with a tang from our Vinegar BBQ Rub that’s perfect for a summer dinner party.
Fall-off-the-bone tender chicken braised in traditional Moroccan flavors – warm Ras el Hanout, sweet and zingy lemon and dried apricots, and salty olives. This aromatic dish is perfect for cooler autumn or winter nights to warm your kitchen.
Richy tender and fall off the bone, these lamb shanks are perfect for a winter holiday or a rainy weekend dinner. Slow roasted with our Ras el Hanout, earthy and aromatic flavor permeates and tenderizes the meat, creating the most rich and flavor packed jus.