Sticky Adobo Chicken Wings

Servings 2-4 | Prep Time 5 min| Total Time 40 min

Vamp up the humble chicken wing with the classic spice of Mexico. Garlicky, peppery, salty, and crispy chicken wings will be the center of attention  your next party spread. 

Ingredients

16 Whole Chicken Wings (drumette, wingette, and wing tip all attached), about 2kg

4 Tbsp Adobo Seasoning

225ml Honey

Sesame Seeds

Grilled Lime Quarters

Roasted Kerala Coconut Curry

HOW TO

  1. Put a cast iron griddle on the grill and heat to a medium temperature, around 180°C
  2. Place the chicken wings in an oven dish. Season with Adobo Seasoning and honey. Mix until evenly coated.
  3. Grill the wings for around 6-8 minutes per side, keeping careful watch so the wings don’t burn.
  4. Move to indirect heat on the grill and continue cooking for 8 minutes per side, or until the wings are fully cooked.
  5. Finish off wings with generous squeezes of grilled limes and sesame seeds and enjoy. Finger licking encouraged.
  6. Don’t have a grill? Roast the brings in a 180°C oven for 25 minutes.

Chicken Adobo is a traditional dish and spice blend; evidently, every family has its variation. Our Adobo seasoning is an all-purpose Latin and Mexican seasoning blend, lower in sodium and without MSG.

Tags

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles
Poultry, Recipes

Al Kabsa Rice Dish With Chicken

The national dish of Saudi Arabia – this beautifully spiced one-pot-wonder is a crowd pleaser for weeknight dinners or dinner parties on cooler nights. Tender chicken falls of the bone while basmati rice soaks up every drop of flavor.
Baking, Recipes

Bagels

Text BoxTender on the inside, deliciously chewy on the outside, these freshly made New York-style bagels are perfect for your next brunch table. Onion and garlic flakes, coarse sea salt, and nutty sesame seeds lend a satisfyingly savory crunch to this breakfast classic.