A roast rack of lamb is a popular cut of lamb for roasting, as the rib bones add flavor making the meat tender and flavorful. The pairing of apricot and almond couscous brings this dish to the next level!
Richy tender and fall off the bone, these lamb shanks are perfect for a winter holiday or a rainy weekend dinner. Slow roasted with our Ras el Hanout, earthy and aromatic flavor permeates and tenderizes the meat, creating the most rich and flavor packed jus.
Creamy, cool, zesty, and fresh. The perfect sauce that will be a staple in your kitchen. Try as a topping on burgers, dip for chips, or even a cold suace for chicken skewers.
Golden brown crust with aromatic spices permating the meat, these Lamb Kebab Skewers are minimal effort with maximum flavor.