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Lamb Rub
A pantry staple that brings slow-cooked, meaty flavor in a pinch.
A versatile, zesty and hearty blend perfect in both raw and cooked applications. Massage directly on the lamb before grilling or roasting for a coarse crust, grind in your meat mixture when making homemade sausages, or mix with yogurt and a bit of honey to make a refreshing cold dip sauce.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Lamb Rub
Ingredients:
Natural sea salt, garlic, Anaheim chili, lemon peel, thyme, spearmint, chili flakes, rosemary, black pepper, onion
Use:
Rub the seasoning directly on the lamb before grilling or roasting. You can also use it in home-made sausages or to flavor dipping oil for bread. Or mix with yogurt and a bit of honey and you make a fantastic cold dip sauce.
