Grilled Chicken & Apricots Skewers

Servings 6 | Prep Time 20 min | Total Time 1 hour 40 min

Fresh, fruity, juicy, and herby – these tender grilled chicken skewers with apricots will be the star of your next summer meal.


  • 1 kg Boneless Chicken Thigh Filets

  • 20 Apricots

  • 1,5 dl Olive Oil

  • 4 Tbsp Souvlaki Seasoning

Souvlaki Seasoning


  1. Prepare the apricots, remove the pit, and cut them in half.
  2. Cut the chicken leg file into large chunks, the same size as the apricot halves.
  3. Skewer the chicken and apricots on metal skewers, making sure they’re on tight
  4. Place on a sheet pan, drizzle with the olive oil and rub in the Souvlaki Seasoning.
  5. Leave to rest in the fridge for 1 hour minimum or up to 8 hours.
  6. Bake or grill them, turning halfway through, until they are cooked through, or the chicken reaches an internal temperature of 74˚C.
  7. Serve with Epic Spice Chipotle Honey Mayonnaise and a crispy green salad or rice.

If you don’t have fresh apricots use dried ones. Remember to soak them for at least 1 hour before putting them on the skewer. Both fresh and dried apricots work very well, or try fresh peaches.

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

Al Kabsa Rice Dish With Chicken

The national dish of Saudi Arabia – this beautifully spiced one-pot-wonder is a crowd pleaser for weeknight dinners or dinner parties on cooler nights. Tender chicken falls of the bone while basmati rice soaks up every drop of flavor.