Souvlaki Seasoning

Fresh and zesty flavors of the Mediterranean perfect for meats, potatoes, vegetables, and salads


Greek wild herbs and spices create a fresh, coarse crust to your favorite meats, poultry, fish, and vegetables. Bring an earthy, herby, and zesty Mediterranean savoriness to your favorite dishes. Sprinkle generously over potatoes and drizzle good olive oil before roasting, massage into meat before grilling for an herby crust, or finish off fresh salads or pastas for a zesty kick.


Available in 70g, 150g, and 500g

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality. 

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

We are all-natural. No additives, unnecessary sugar, yeast,  or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Souvlaki
Ingredients:
Natural sea salt, garlic, Tellycherry black pepper, oregano, parsley, wild thyme, rosemary, basil, onion, lemon peel, dill, marjoram, nutmeg, cinnamon
Use:

Bring an earthy, herby, and zesty Mediterranean savoriness to your favorite dishes. Sprinkle generously over potatoes and drizzle good olive oil before roasting, massage into meat before grilling for an herby crust, or finish off fresh salads or pastas for a zesty kick.