Moroccan Braised chicken

Fall-off-the-bone tender chicken braised in traditional Moroccan flavors – warm Ras el Hanout, sweet and zingy lemon and dried apricots, and salty olives. This aromatic dish is perfect for cooler autumn or winter nights to warm your kitchen.

Creamy Vadouvan Chicken Curry

Inspired by the traditional Indo-French dish, our Vadouvan French Curry Blend makes a silky, flavor-packed curry easy, perfect for a weeknight dinner. Quickly stewed, tender chicken thighs melt in this dish and best when served with jasmine rice or fluffy naan to soak up every drop.