Fall-off-the-bone tender chicken braised in traditional Moroccan flavors – warm Ras el Hanout, sweet and zingy lemon and dried apricots, and salty olives. This aromatic dish is perfect for cooler autumn or winter nights to warm your kitchen.
Inspired by the traditional Indo-French dish, our Vadouvan French Curry Blend makes a silky, flavor-packed curry easy, perfect for a weeknight dinner. Quickly stewed, tender chicken thighs melt in this dish – best when served with jasmine rice or fluffy naan to soak up every drop.
Fresh, fruity, juicy, and herby – these tender grilled chicken skewers with apricots will be the star of your next summer meal.
Bold, colorful, and spicy – this butterflied chicken fresh off the grill will bring the heat to your weeknight dinner or weekend cook out. Pair with fresh, tropical fruit and rice and feel the heat of the Caribbean.
