A Latin American all purpose seasoning that brings a subtle smokiness to all your dishes. Coming from the Spanish word “adobar”, which means “to marinade”, this spice brings robust, garlicky, peppery flavor when it blooms or marinades. Rub over meat or poultry prior to roasting or grilling, mix in browning taco meat, or, if in a pinch, sprinkle on corn on the cob.
Available in 70g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Natural sea salt, garlic, onion, Mexican oregano, black pepper, turmeric, sugar, chili cayenne
Rub over meat or poultry prior to roasting or grilling, mix in browning taco meat, or, if in a pinch, sprinkle on corn on the cob.