Servings 2-4 | Prep Time 5 min | Total Time 35 min

This classic Argentinian condiment complements freshly grilled beef. Garlicky and herby with a kick of spice, watch as these flavors soak into the meat, creating the perfect bite for your summer dinners.


  • 2 Tbsp Chimichurri
  • 3 Tbsp Olive Oil
  • 1 Tbsp Water
  • 1 Tbsp lemon Juice
  • Pinch of Salt



  1. Mix all ingredients together in a small bowl.
  2. Rest for at least 30 minutes before serving.
  3. Serve with your favorite meat off the grill.
• Serve it alongside grilled steak or pork chops, roasted chicken, poached salmon, or cheesy grilled sandwiches.
• Drizzle it over grilled vegetable kebabs or oven-roasted vegetables.
• Stir it into cooked, cooled grains for an easy vegan grain salad.


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