Servings 2-4 | Prep Time 5 min | Total Time 35 min
This classic Argentinian condiment complements freshly grilled beef. Garlicky and herby with a kick of spice, watch as these flavors soak into the meat, creating the perfect bite for your summer dinners.
- 2 Tbsp Chimichurri
- 3 Tbsp Olive Oil
- 1 Tbsp Water
- 1 Tbsp lemon Juice
- Pinch of Salt
- Mix all ingredients together in a small bowl.
- Rest for at least 30 minutes before serving.
- Serve with your favorite meat off the grill.