Our versatile blend that brings fresh and bold notes to meat or helps you create authentic Argentinian chimichurri with ease. Start by generously massaging on your cut of meat before grilling for an herby, peppery, garlicky crust. Then, use this blend to whip up a bright and zesty chimichurri with the recipe below. Make a classic Chimichurri sauce: whisk 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, Ã‚Â½ tbsp vinegar and 1 tbsp lemon juice. Stir all ingredients together and allow them to soak for about 30 minutes before serving. This herby, garlicky, and bright condiment is the perfect complement to a beautifully grilled cut of beef.
Available in 40g, 75g, and 300g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
A classic pairing for grilled meats, this mix of herbs and spices infuses the meat as both a rub and a condiment.
Rub all over meat before roasting; sprinkle over fish filets fillets before pan-searing; make a classic Chimichurri sauce by whisking 2 tbsp Chimichurri, 3 tbsp olive oil, 2 tbsp water, ½ tbsp vinegar, and 1 tbsp lemon juice. Stir all ingredients together and allow them to soak for about 30 minutes before serving.