Baked Salmon with Maple Apple Pistachio Topping

Servings 4 | Prep Time 10 min | Total Time 30 min

Juicy roasted salmon with a tangy, sweet, crunchy topping. Move over smoked salmon with dill, this roasted salmon with our Maple Apple Seasoning will be the star of your next brunch (or dinner) party.


  • 1 Salmon Filet, 800 gr

    1/2 Organic Lemon, zested and juiced

    3 Tbsp Olive Oil

    3 Tbsp Liquid Honey

    3 Tbsp Maple Apple Seasoning

    100g Pistachios, chopped

    100ml Flat-Leaf Parsley, chopped

Maple Apple seasoning


  1. Heat the oven to 180 Celsius.
  2. Place the salmon skin side down in an oiled ovenproof dish.
  3. Stir in a bowl, of lemon juice, lemon zest, honey, and Maple Apple Seasoning. Gently massage it onto the salmon.
  4. Spread the chopped pistachios over the top, pressing them gently down. Drizzle with olive oil.
  5. Bake in the oven for 20 minutes, keeping watch that the pistachios do not over-brown.
  6. Before serving, sprinkle with parsley.

Salmon loves a sweet glaze on top! Sprinkle Maple Apple Seasoning on top of your salmon and prepare it slowly in the oven. You’ll love the delicious, caramelized flavor the glaze adds to the fish.

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

Al Kabsa Rice Dish With Chicken

The national dish of Saudi Arabia – this beautifully spiced one-pot-wonder is a crowd pleaser for weeknight dinners or dinner parties on cooler nights. Tender chicken falls of the bone while basmati rice soaks up every drop of flavor.