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Maple Apple Rub
Subtle sweetness with tangy undertones compliments delicate pork, fish, and chicken.
An irresistable and slightly sweet partner for pork, fish, or chicken. Massage on your favorite protein for golden caramelization on the grill. This blend’s fine grind is perfect to sprinkle directly on carpaccio or sashimi.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Trout with Maple Apple Seasoning
Ingredients:
Apple flakes, maple flakes, parsley, fleur de sel, garlic toasted, onion toasted, coriander, white distilled vinegar powder, thyme, turmeric.
Use:
as a dry rub and apply to fish, pork or chicken before grilling. Try as well as a seasoning for fish carpaccio or sashimi.
