The ultimate spaghetti Frutti di Mare recipe, made with vongole, mussels, squid and shrimp. Better than your favorite Italian restaurant.
aglio olio peperoncino
Garlickly, bold, zesty, and herby Ã¢â‚¬â€œ these shrimp are a favorite for a weeknight dinner or for your next party pleasing appetizer. Skip the forks and knives, dive in with your fingers, and eat with crusty sourdough bread to soak up all the flavor.