We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Steak Seasoning Dip
Garlic , natural sea salt, black pepper, dill seeds, chili flakes , coriander, paprika
Simply sprinkle on steak or burger after grilling. Perfect as a seasoning in minced meat before preparing burgers, meatballs, etc
100 ml Mayonaise
100 ml Greek Yoghurt
2 tbsp Steak Seasoning
Stir in a bowl and leave to rest for 15 min.