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Steak Seasoning
Flaky and coarsely crushed spices – peppery heat compliments steaks or meats before or after grilling.
The flavors of your favorite classic steakhouse. Coarsely crushed pepper and herby garlic flavor permeate your high-quality beef cuts and seal in natural juices when generously rubbed before grilling. Perfect as a seasoning in minced meat or adding a meaty, peppery taste to vegetables.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Steak Seasoning Dip
Ingredients:
Garlic , natural sea salt, black pepper, dill seeds, chili flakes , coriander, paprika
Use:
Simply sprinkle on steak or burger after grilling. Perfect as a seasoning in minced meat before preparing burgers, meatballs, etc
Dip sauce:
100 ml Mayonaise
100 ml Greek Yoghurt
2 tbsp Steak Seasoning
Stir in a bowl and leave to rest for 15 min.
