Rosemary Garlic Rub

Tuscan-inspired blend for poultry, lamb, or fish.

This gourmet rosemary and garlic herb rub combines the aromatic flavor and fragrance of rosemary, garlic, and bay leaves. With bold, peppery flavors, this rub compliments all types of meat, especially on poultry and lamb, before roasting or baking.

Available in 75g, 150g, and 500g

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Rosemary Garlic Rub Potatoes

Ingredients:

Rosemary, garlic, fleur de sel, brown sugar, white pepper, black pepper, bay leaves.

Use:

This gourmet rosemary and garlic herb rub combine the aromatic flavor and fragrance of bay leaves and rosemary, with the strong notes of garlic nuanced by the spiciness of the pepper. A perfect rub for all types of meat, especially on poultry and lamb before roasting or baking but this rub is also great on roasted/baked vegetables.