Aglio Olio Peperocino
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Garlic minced, parsley, fleur de sel, chili flakes.
as a seasoning in tomato and bolognese sauces, spaghetti and seafood dishes. Or make a cold dip sauce for seafood, fish, grilled chicken, shrimps or bread.
100 ml fat yogurt
100 ml mayonnaise
2 tbsp Aglio Olio blend
Stir in a bowl and leave to rest for 15 min.