Ras el Hanout
This vibrant, earthy blend brings the taste of Northern African countries to lamb, game, tagines and couscous dishes. This versatile, colorful blend brings deep, spice-rich flavor. Sprinkle onto chicken and fish before cooking, massage on your favorite BBQ meat, or even add ½ – 1 teaspoon to a cup of couscous or rice for a side dish with a kick.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Ras el Hanout Chicken
Clove, allspice, black pepper, cardamom, cinnamon, ginger, turmeric, rosebuds, cumin, coriander, nutmeg, saffron, paprika, sugar, natural sea salt, garlic, fenugreek, fennel, cayenne pepper, anis
Goes well with lamb, game, tagines and couscous dishes. It is a very versatile seasoning used to add color and captivating flavor. Sprinkle onto chicken and fish before pan-frying, grilling, or baking. Or add ½ – 1 teaspoon to a cup of couscous or rice, or use as a rub on your favorite barbeque meat. Create a marinade by mixing with olive oil and lemon juice.