Rich, meaty, coarsely-blended flavor at your fingertips. This herby, peppery blend creates the perfect crust on your next roast. Massage on steaks, pork chops, spareribs or other meat of choice for that low-and-slow-cooked taste hot off the grill.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Fleur de sel, chili, brown sugar, garlic, black pepper, fennel, coriander, thyme, allspice, sage, basil
for grill steaks, pork chops, spareribs, or other meat of choice. Rub a generous amount into the meat, let rest before grilling. Apply a second coat just before grilling or smoking.