Spicy Caribbean Chicken Rub

Complex spices wand layers of chili perfect for chicken, beef, vegetables, and more.

Layers of heat and a long-marinated taste to your meat in seconds. Transport your taste buds to the spice of the Caribbean when baking, grilling, roasting, sautÃƒÂ©ing, or stir-frying your favorite meats or vegetables. Generously add to dishes that contain onions and peppers, such as rice and beans, fajitas and meat fillings for tacos, burritos and enchiladas for some island heat.

Available in 70g, 150g, and 500g

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Spicy Caribbean Chicken Rub

Ingredients:

Natural sea salt, garlic, Anaheim chili, black pepper, cayenne chili, allspice, thyme, nutmeg, basil, cinnamon, green cardamon, clove, sweet paprika, brown sugar, jamaican long pepper

Use:

Rub on beef, chicken, fish, and pork before baking, grilling, roasting, sautéing or stir-firing. Sprinkle dishes that contain onions and peppers, such as rice and beans, fajitas and meat fillings for tacos, burritos, and enchiladas. The blend will enhance the flavor of your meal and add heat. Add to soups or stews to give them a Caribbean flavor.