We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
BBQ Rub Glaze
Fleur de sel, cayenne chili, ancho chili, cumin, brown sugar, black pepper, garlic, paprika.
Rub a generous amount into the meat up to 24 hours before grilling or smoking; cover and refrigerate. Apply a second coat just before grilling or smoking.