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Roast Lamb Rub
A flavorful rub to season grilled or roasted lamb and beef or sausages.
Tangy mustard and sweet shallots are the perfect pairing to your next grilled or roasted lamb dish. The coarse blend seals in the natural flavors and juices of your lamb roast, creating a robustly aromatic crust. Use as a dry rub or as a seasoning in stews or sausages.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Roast Lamb Rub
Ingredients:
Shallots, MUSTARD SEEDS, natural sea salt, lemon peel, garlic, rosemary, white pepper, oregano, chili flakes, clove, sugar
Use:
Use as a dry rub or use as a seasoning in stews or sausage
