Sriracha Honey Hot Chili
A tangy kick to your favorite pork or chicken dishes. For a perfect hot and tangy crust, massage any meat or poultry evenly on all sides before grilling or searing. This finely-grinded blend is the perfect partner for chicken wings or for zesty Asian flair with noodle bowl dishes.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Sriracha Hot Shrimp
Red chilies, roasted red bell pepper, vinegar powder, garlic, sugar, fleur de sel, citric acid.
Need some spicy flavor? Use as a dry rub and apply to any meat or poultry evenly on all sides before grilling for a perfect hot and tangy crust. Try as well on chicken wings or in noodle bowl dishes.