Add complex, caramelized barbecue flavor to ribs with this versatile pantry staple. Massage on meat for a dry rub, mix with apple juice and honey for a glaze, or whisk with oil for a marinade. Apply before and during grilling or smoking the meat for the perfect sweet heat crust.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Brown sugar, chili, fleur de sel, black pepper, garlic, onion, cumin
It brings out an unbelievable barbecue flavor to ribs. Use as a dry rub, or mix with apple juice and honey for a glaze or blend with oil for a marinade. Apply before and during grilling or smoking the meat.