Roast Shalott Blend

A flavorful rub to season grilled or roasted lamb, steaks or sausages. Tangy mustard and sweet shallots are the perfect pairing to your next grilled or roasted lamb dish. The coarse blend seals in the natural flavors and juices of your lamb roast, creating a robustly aromatic crust. Use as a dry rub or as a seasoning in stews or sausages. Available in 100g.

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Roast Lamb Rub

Ingredients:

Shallots (62%), garlic, sugar, thyme, rosemary, natural sea salt, MUSTARD SEEDS, white pepper, lemon peel, chili, clove.

Use:

• Use as a finishing seasoning, tempered in oil or butter
• Mix into mayonnaise or yogurt for flavorful dips and sauces
• Blend into compound butter for steaks, vegetables, or bread
• Sprinkle over roasted vegetables or potatoes
• Season roast lamb or other grilled meats
• Stir into rice or grain dishes for added depth
• Or make a lush dip sauce by mixing 3 tbsp Toasted Shallot with 1 dl creamy full-fat yogurt and 1 dl good-quality mayonnaise. Stir well and serve as a cold dip sauce. Devine!