Roast Shalott Blend

A flavorful rub to season grilled or roasted lamb, steaks or sausages. Tangy mustard and sweet shallots are the perfect pairing to your next grilled or roasted lamb dish. The coarse blend seals in the natural flavors and juices of your lamb roast, creating a robustly aromatic crust. Use as a dry rub or as a seasoning in stews or sausages. Or make a lush dip sauce mixing 3 tbsp of Roast Shallot Blend with 1 dl creamy full fat yogurt and 1 dl good mayonaise. Stir and serve as a side sauce. Available in 100g.

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Roast Lamb Rub

Ingredients:

Shallots, MUSTARD SEEDS, natural sea salt, lemon peel, garlic, rosemary, white pepper, oregano, chili flakes, clove, sugar

Use:

Use as a dry rub or use as a seasoning in stews or sausage