Aromatic, rich, and spicy – this colorful blend blooms beautifully at high-temperature cooking applications. Use as a dry rub or in a yogurt marinade and let the meat rest for 12 h before grilling, roasting, or cooking. Don’t forget to serve with rice and naan bread to soak up every last bit of flavor.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Chili, natural sea salt, paprika powder, coriander, cumin, garlic, black pepper, methi leaves, fenugreek, bay leaves, green cardamom, cinnamon, ginger, nutmeg, clove
It works well at high temperatures, so you can use it for either grilling or barbequing. Use as a dry Rub and let the meat rest for 12 h before grilling. Or make a marinade with the blend and yogurt. Marinate the meat for 12 h before preparing, then grill or roast in the oven or cook as a stew with vegetables. Serve with rice and naan bread.