Herbes de Provence
Traditional French seasoning blended from Provencal herbs. Mix with good olive oil and rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Herbs de Provence
Thyme, Basil, Savory, Fennel Seeds, Rosemary, Tarragon, Lavender. Salt-fee blend
This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes.