Herbes de Provence

Delicate, herbatious blend that brings Southern French flavors to your kitchen. Traditional French seasoning blended from Provencal herbs. Mix with good olive oil and rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes. Available in 40g.

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Herbs de Provence

Ingredients:

Thyme, Basil, Savory, Fennel Seeds, Rosemary, Tarragon, Lavender. Salt-fee blend

Use:

This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes.