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Green Hatch Valley Chile Blend
Specially crafted to enhance the flavor of any dish of New Mexico with a robust, layered taste profile.
Fresh and tangy blend straight from the US/Mexican border. Marrying the flavors of Green Hatch Chile, garlic, and Mexican oregano creates a robust fiesta with a punch of mellow heat. Try this blend on your short ribs, chicken thighs, pulled pork, shrimp tacos, salsa verde, Mexican stew, in the meatloaf, all enchiladas or rub on the steak.
Available in 120g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Green Hatch Chili Blends Enchiladas
Ingredients:
Green Hatch Chile® flakes, Green Hatch Chile® grinded, brown sugar, garlic minced, coriander, natural sea salt, cumin, Mexican oregano, onion minced, orange zest
Use:
Use as a rub for pork or beef or add to a chicken or fish marinade for a complex flavor with a punch of heat. Try this blend on your short ribs, chicken thighs, pulled pork, shrimp tacos, salsa verde, Mexican stew, in the meatloaf, all enchiladas, or rub on the steak. It’s fresh and tangy flavor pop when on the grill or cooked in a stew.
