Vadouvan French Curry

Exotic yet delicate spices that enhance the natural flavors of your proteins and veggies. Delicate, savory, aromatic – this curry blend brings layers of roasted flavor to your kitchen. Pair this blend with chicken, fish, shellfish and vegetable curries to beautifully enhance their natural flavor without overpowering. Available in 100g.

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Vadouvan French Curry with chicken

Ingredients:

Turmeric, shallots, garlic, coriander, fennel, fenugreek, MUSTARD SEEDS, chili, curry leaves, tarragon, cumin, black pepper, nutmeg, cinnamon, clove, green cardamom, rose petals.

Use:

The delicate, aromatic flavors of our fragrant Vadouvan are especially well-suited to shellfish, poultry, and vegetable dishes. A modern French-Indian fusion blend with soft notes of toasted onion, garlic, and warming spices.

• Perfect for rich, creamy masala-style curries

• Sprinkle into omelets or scrambled eggs for a subtle spice lift

• Mix into yogurt or crème fraîche for a fragrant dip or sauce

• Try with a cream sauce infused with orange zest and Vadouvan – stir in shrimp or shellfish for an elegant dish

• Add to roasted vegetables or lentil stews for depth and aroma

• Blend into softened butter for a flavorful finish on grilled meats or fish