Classic Wild Porcini Blend

Aromatic Wild Porcini seasoning for risottos and stews. An aromatic blend of warming winter flavors containing the finest dried porcini, garlic, and herbs. Add richness to hearty soups, stews, beans, and roasted, braised meats throughout the cold winter months. Or for a delicious anytime meal, sauté with butter and toss with some fresh pasta or add in your next risotto and a sprinkling of parmesan. Give the flavor of tarragon and porcini mushroom to your next slow-cooked stew: • Brown the meat in a cast iron pot with plenty of butter. • Add onion, a little sugar, and chopped celery. • Add generously of the Wild Porcini Blend. • Add stock and leave to simmer for about 2 hours until the meat falls off the bone. • Add cream and a pinch of Dijon mustard. Serve with rice. Available in 60g.

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Mushroom Risotto

Ingredients:

Natural sea salt, black pepper, garlic, onion, thyme, dried wild mushrooms (8%), tarragon, allspice, clove, bay leaves.

Use:

An aromatic blend of warming winter flavors containing the finest dried porcini, warming garlic, and herbs.

Adds richness to hearty soups, stews, beans, and roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, sauté with butter and toss with some fresh pasta or add in your next risotto and a sprinkling of parmesan.