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Beechwood Smoked Sea Salt
A bold, richly aromatic, smoked salt with unique golden brown color.
Rich and crunchy, golden brown, smoked sea salt perfect for a smokey, salty finishing touch to your dishes. This gourmet, multi-awarded salt has been coldsmoked in beechwood for 140-hours. Our favorite to use on grilled meat, light pasta dishes, and crispy, roasted potatoes.
Available in 100g.
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Steak with Smoked Seasalt finish
Ingredients:
Pure sea salt from Messolonghi smoked in beechwood for 140 hours
Use:
Our favorite to use on fresh salads, light pasta dishes, and crispy, roasted potatoes.
