Veggie Vegan Herbal Salt

Herbal Salt, a go-to seasoning. Used over your favorite vegetables and greens, mixed into olive oil for a dressing, or even into cream cheese as a dip, giving the food a salty kick and flavor. Available in 120g.

Quality

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

All Natural

We are all-natural. No additives, unnecessary sugar, yeast, or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

Vegetables with cream cheese Veggie Vegan dip sauce.

Ingredients:

Natural sea salt (57%), dried vegetables (26%) [onion, CELERY ROOT, wild garlic, leek, CELERY LEAVES, kelp], dried herbs (15%) [lovage, parsley, rosemary, thyme, marjoram, chives], lemon powder.

Use:

• All-purpose seasoning
• To all and everything that needs a kick of herbs and salt.