Korean BBQ Gochujang

Dust, Sprinkle, Rub! Spice up your food with a Korean ‘kick’.  
Gochujang, a staple in Korean recipes, offers a delightful blend of sweet, spicy, and umami flavors. Available in 120g.

We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality. 

Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.

We are all-natural. No additives, unnecessary sugar, yeast,  or chemicals in our rubs or seasonings.

With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.

KOREAN BBQ CHICKEN
Ingredients:
Gochugaru chili (24%), SESAME SEEDS WHITE, brown sugar, garlic, natural sea salt, coriander, chili flakes, miso powder [miso (water, SOYA beans, rice, salt), yeast extract, SOYA fiber], Chipotle chili, SOY sauce powder [SOY sauce (WHEAT (GLUTEN), SOYBEANS (SOYA), salt, corn maltodextrin]
Use:

Gochujang, a staple in Korean recipes, offers a delightful blend of sweet, spicy, and umami flavors.

• Seasoning
• Marinade
• Poultry, meat
• Stews, slow-cooked dishes
• Dry rub

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