Make a spicy herb butter and let melt over your favorite grilled piece of meat! Herb butter, or compound butter, is easy and fun to make. Steak Seasoning or Herbes de Provence are especially good to mix with softened organic butter.
- 2 tbs Steak Seasoning
- 5 tbs organic butter
- Mix the herbs with the butter.
- Spoon the butter into a butter mold or shallow bowl or roll it into a log and serve it sliced into pats.
- Top grilled steaks, grilled fish or oven-roasted vegetables with the aromatic herb butter.
Butter can be made 3 days ahead. Cover and chill. Bring to room temperature before using.