Steak Dipping & Topping Oil
Crunchy flakes of chili, garlic, coriander and dill seeds. Even after you mix Steak Seasoning in oil, it keeps its crispy texture. You can also make a spicy herb butter and let melt over your favorite grilled piece of meat!
STEAK DIPPING/TOPPING OIL
2 tbs Steak Seasoning
1 dl extra virgin olive oil
Mix and let rest 10 minutes before serving. The oil with Steak Seasoning is wonderful to sprinkle over a grilled entrecote. You can also use it as a dip sauce for a good bread together with vegetables, cherry tomatoes and burrata.
If you get dipping oil over, you can save it in the fridge for up to 5 days.