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Vinegar BBQ Rub
Sweet and tangy Carolina-style barbecue rub for fresh and zingy flavor.
Classic sweet and tangy flavor of Carolina BBQ perfect for ribs, pulled pork, chicken, brisket, and other barbecue favorites. Generously rub on the meat before grilling or smoking; cover and refrigerate up to 24-hours prior to slowly tenderize your protein. Apply a second coat just before grilling or smoking and enjoy the bold, slightly sweet, slightly vinegary flavor of the Carolinas.
Available in 75g, 150g, and 500g
We work directly with certified Indian, Mexican, and European farmers to source our spices and herbs to ensure the freshest and highest quality.Â
Most spices we source “DOP” meaning from their origin, where spices and herbs develop most fragrance and taste in their specific geographical zone and according to tradition. Like good wine and its grapes, also spices develop different tastes in different regions.
We are all-natural. No additives, unnecessary sugar, yeast, Â or chemicals in our rubs or seasonings.
With ingredients you can pronounce, we have one of the market’s most high-end selections and supply of spices and blends. We’ve spent hours sourcing, tasting, testing, pairing, and blending to produce only the best, unique spices and blends.
Pastrami Reuben Sandwich
Ingredients:
Paprika, fleur de sel, cayenne chili, brown sugar, ancho chili, garlic, cumin, hickory salt, vinegar
Use:
This sweet and savory rub is perfect for ribs, pulled pork, chicken, brisket and other barbecue favorites! Rub a generous amount into the meat up to 24 hours before grilling or smoking; cover and refrigerate. Apply a second coat just before grilling or smoking.
