Ingredients: Paprika, fleur de sel, cayenne chili, brown sugar, ancho chili, garlic, cumin, hickory salt, vinegar
Use: This sweet and savory rub is perfect for ribs, pulled pork, chicken, brisket and other barbecue favorites! Rub a generous amount into the meat up to 24 hours before grilling or smoking; cover and refrigerate. Apply a second coat just before grilling or smoking. Recipes on epicspice.com.