Copyright Base Cooking Scandinavia AB
Exotic yet delicate spices that enhance the natural flavors of your proteins and veggies.
Delicate, savory, aromatic – this curry blend brings layers of roasted flavor to your kitchen. Pair this blend with chicken, fish, shellfish and vegetable curries to beautifully enhance their natural flavor without overpowering.
Ingredients: Garlic, shallots, curry leaves, onion, coriander seeds, cumin seeds, fenugreek seeds, turmeric, black pepper, green cardamom, chili
Use: The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, stir in shellfish or shrimp.
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