Description
Ingredients: Garlic, shallots, curry leaves, onion, coriander seeds, cumin seeds, fenugreek seeds, turmeric, black pepper, green cardamom, chili
Use: The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, stir in shellfish or shrimp.
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