Ingredients: Anaheim chili, fleur de sel, paprika powder, coriander, cumin, garlic, black pepper, methi leaves, celery seed, fenugreek, bay eave, green cardamom
Use: It works well at high temperatures, so you can use it for either grilling or barbequing. Use as a dry Rub and let the meat rest for 12 h before grilling. Or make a marinade with the blend and yogurt. Marinate the meat for 12 h before preparing, then grill or roast in the oven or cook as a stew with vegetables. Serve with rice and naan bread. Recipes on epicspice.com.