Copyright Base Cooking Scandinavia AB
Flaky and coarsely crushed spices – peppery heat compliments steaks or meats before or after grilling..
The flavors of your favorite classic steakhouse. Coarsely crushed pepper and herby garlic flavor permeate your high-quality beef cuts and seal in natural juices when generously rubbed before grilling. Perfect as a seasoning in minced meat or adding a meaty, peppery taste to vegetables.
Ingredients: Garlic flakes, fleur de sel, black pepper, dill seed, chili new Mexico, coriander
Use: Simply sprinkle on steak or burger after grilling. Perfect as a seasoning in minced meat before preparing burgers, meatballs, etc. Recipes on epicspice.com.
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