Copyright Base Cooking Scandinavia AB
Flaky and crispy crushed spices for steaks used as a finisher.
You will definitely add a bold taste to steaks and burgers with this specialized blend of spices. Simply sprinkle on steak, burger or pork after grilling or broiling.
Ingredients: Garlic flakes, fleur de sel, black pepper, dill seed, chili new Mexico, coriander
Use: Simply sprinkle on steak or burger after grilling. Perfect as a seasoning in minced meat before preparing burgers, meatballs, etc. Recipes on epicspice.com.
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