Copyright Base Cooking Scandinavia AB
Tangy and spicy rub for chicken or pork
Sriracha, a well-known chili sauce, is named after the coastal city of Si Racha, Thailand. Our Sriracha hot chili seasoning is a new favorite blend. This spicy seasoning is made with red chilies, vinegar, garlic, sugar, salt, and citric acid. This tangy seasoning would be great to spice up any dish from chicken wings to noodle bowl dishes. Need some spicy flavor to your dish? Try our Sriracha Hot Chili Seasoning!
Ingredients: Red chilies, roasted red bell pepper, vinegar powder, garlic, sugar, fleur de sel, citric acid.
Use: Need some spicy flavor? Use as a dry rub and apply to any meat or poultry evenly on all sides before grilling for a perfect hot and tangy crust. Try as well on chicken wings or in noodle bowl dishes.
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