Copyright Base Cooking Scandinavia AB
Zesty, spicy, subtly sweet rub perfect for chicken or pork.
A tangy kick to your favorite pork or chicken dishes. For a perfect hot and tangy crust, massage any meat or poultry evenly on all sides before grilling or searing. This finely-grinded blend is the perfect partner for chicken wings or for zesty Asian flair with noodle bowl dishes.
Ingredients: Red chilies, roasted red bell pepper, vinegar powder, garlic, sugar, fleur de sel, citric acid.
Use: Need some spicy flavor? Use as a dry rub and apply to any meat or poultry evenly on all sides before grilling for a perfect hot and tangy crust. Try as well on chicken wings or in noodle bowl dishes.
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