Ingredients: Fleur de sel, garlic, Anaheim chili, black pepper, cayenne chili, allspice, thyme, nutmeg, basil, cinnamon
Use: Rub on beef, chicken, fish, and pork before baking, grilling, roasting, sautéing or stir-firing. Sprinkle dishes that contain onions and peppers, such as rice and beans, fajitas and meat fillings for tacos, burritos, and enchiladas. The blend will enhance the flavor of your meal and add heat. Add to soups or stews to give them a Caribbean flavor.